Uncovering Chufly: The Bolivian Spirit Taking Root in D.C.
If you are looking for a drink that captures the soul of Bolivia, you need to turn your attention to the Chufly. At its core, this is a refined take on the classic buck—a cocktail typically defined by its ginger base—though you will often find it prepared with a splash of lemon-lime soda for brightness. It’s simple, honestly, but it hides a depth that surprises many first-time drinkers. What stands out immediately is the star of the show: singani. This fragrant, floral distillation of muscat grapes is the lifeblood of the drink, offering a profile that is distinctly Andean yet surprisingly versatile for the modern palate.
According to Ramon Escobar, the founder of Chufly Imports and a partner in the producer Rujero Singani, this spirit is finally gaining the recognition it deserves. For a long time, tracking down authentic singani in the District was a task, but that has shifted significantly. Today, you can find bottles lining the shelves at local staples like Ace Beverage, Batch 13, Cordial Fine Wine & Spirits, and D’Vines. It is a win for enthusiasts and casual sippers alike who want to branch out from the usual bourbon or gin standards.
Creating the perfect Chufly is remarkably straightforward, requiring only a measuring cup and a bit of ice.
To mix this at home, start with two ounces of singani. Top it off with a high-quality, spicy ginger ale—brands like Fentiman’s or Fever Tree work wonders here—and finish it with a simple lime wedge garnish. While US News Hub Misryoum notes this is an estimate, a standard serving sits around 160 calories with 8 grams of carbohydrates and 8 grams of sugar. It’s a refreshing choice that doesn’t weigh you down, making it an ideal companion for a warm evening or a weekend brunch where you crave something a bit different than the standard fare.
As someone who appreciates a good backstory, I find the cultural migration of the Chufly particularly compelling. It isn’t just about the muscat grapes or the specific ginger ale you choose to pour; it’s about the democratization of global spirits in our local markets. Whether you are a mixologist or just someone who enjoys a solid, consistent cocktail, the Chufly offers a gateway into a vibrant South American tradition. It’s accessible, floral, and arguably one of the most underrated additions to any home bar repertoire I’ve encountered in years of covering the local beverage beat.